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Roasted Sugar Snap Peas

Yield: Makes 6 servings.

Ingredients:

  • 1 pound sugar snap peas (Sugar Peas. These peas are not shelled, as the entire pod is eaten.)
  • 1 tablespoon extra-virgin olive oil or se
  • Coarse salt
  • 2 tablespoons chopped fresh chives or scallions

Directions:

  1. Preheat broiler.
  2. Line a large baking sheet with aluminum foil.
  3. Toss peas with olive oil on prepared baking sheet.
  4. Spread peas in a single layer.
  5. Broil approximately 2 minutes or just until crisp-tender and they are beginning to brown in spots, stirring once.
  6. Remove from oven and transfer to a serving bowl.
  7. Drizzle with a few drops of toasted sesame oil before serving.
  8. Sprinkle with coarse saltt, then chives, and serve.

Web Site by: A Safer Company LLC